Sweet Balsamic Reduction Vinegar
A reduction is an ancient cooking technique that involves the gradual use of low heat, to thicken, & accentuate flavours of one or more food ingredients.
Jomeis Fine Foods Sweet Balsamic Reduction can be used either to dominate or compliment your favourite dishes. The concentration of flavours will stimulate your palette & broaden your taste sensation. Try it drizzled over strawberries and icecream or drizzled over Extra Virgin Olive Oil to make a delicious bread dip!