At Fogdog, they set out on a serious mission to create a batter that was gluten free. However, not only did they want a gluten free batter, but they wanted one that tasted just as good as all the other products in their range. It was a challenge, and many samples went through a rigorous taste-testing regimen (both in the kitchen and out on the water). Finally, the recipe for their light and crispy Tasty Tempura Batter was perfected and what resulted was a gluten free batter that sure as heck doesn’t taste gluten free!

Fogdog’s Tasty Tempura Batter can be used for vegetables, fish, seafood, or whatever takes your fancy. Once you try it, you’ll be hooked!